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October 9 1999 - January 9 2000 |
Dragon Bytes
Cattle, sheep and horses were important in the agriculture of northeastern China, but pigs are interesting in their own right. They require a reasonably sedentary existence, and in this way contrast with animals like the sheep and cattle herded so widely by the nomadic peoples living on the grasslands to the west of Heilongjiang.
There has even been the suggestion that the term "Tungus" (for an
important language family in northeast Asia) comes from Turkic peoples
using a similar sounding word, meaning "pig," in reference to how important
pig raising was among their linguistic cousins to the east (see Wittfogel
and Feng 1949:42). The Sushen and Yilou noted in early Chinese sources,
who lived in Heilongjiang in late Bronze and early Iron Period times, were
invariably noted for raising pigs (Reckel 1995). Pork was an important food
in the northeast, and remained one of the central foods in the daily life and
rituals of the Manchus, Tungusic-speaking founders of China's last dynasty,
the Qing (1644-1911).
ReferencesReckel, Johannes (1995) Bohai, Geschichte und Kultur eines Mandschurisch-Koreanischen Königreiches de Tang-Zeit. Aetas Manjurica, Tomus 5. Harrassowitz Verlag, Weisbaden.Tan, Yingjie, Sun Xiuren, Zhao Hongguang, and Gan Zhigeng (1995a) The Neolithic in Heilongjiang Province. In The Archaeology of Northeast China. Beyond the Great Wall, edited by Sarah Milledge Nelson, pp. 118-144. Routledge, London and New York. Underhill, Anne P. (1997) Current Issues in Chinese Neolithic Archaeology. Journal of World Prehistory 11(2):103-160. Wittfogel, Karl A., and Feng Chia-sheng (1949) History of Chinese Society. Liao (907-1125). Transactions of the American Philosophical Society, New Series 36 (1946).
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